Looking for a great dinner idea? Something delicious and easy to make? Then look no more! Tandoori Chicken Tikka is flavorful, can easily be made at home without necessarily having to have a tandoor. Ideal for people who simply want to experience eating out in the comfort of their own homes.
Why Tandoori Chicken Tikka?
Tandoori Chicken Tikka is, of course the crowd-pleaser but can also bring a dash of excitement to your dinner table. Who would dare resist the luscious flavors and the colorful attraction of this mouth-watering dish? What’s more, the recipe I have here is simple-yet simple means easy to make yet delectable.
Tandoori Chicken Tikka Ingredients You’ll Need:
500 grams boneless chicken-cut into large, thin pieces
1 tablespoon ginger-garlic paste
Lemon juice half a lemon
Salt to taste
3 tablespoons oil
1/4 cup thick yogurt (drained)
1/4 teaspoon turmeric powder
1 tsp Kashmiri red chili powder
1 tsp spicy red chili powder
1 teaspoon cumin powder
1/2 teaspoon garam masala powder
1 tbsp dried fenugreek leaves (Kasuri methi)
1/4 teaspoon red food color optional
Step-by-Step Instructions:
Marinate the Chicken:
In a bowl mix the chicken pieces with ginger-garlic paste, lemon juice and salt. See that each piece is well coated.
Now, let the chicken be in the refrigerator for at least 30 minutes to absorb all those flavors. Second marinade:
In another bowl, add oil, curd, turmeric powder, Kashmiri red chili powder, spicy red chili powder, cumin powder, garam masala powder, and dried fenugreek leaves. Add a little red food color if you want it to look nice.
Mix all of the above-mentioned ingredients in a bowl and smear this mixture over the marinated chicken. Refrigerate it for another hour.
How to Cook the Chicken: Perfect Dinner Ideas
Heat a pan on the medium flame and gently place the chicken pieces dipped in this marinade into it. No need to add extra oil as the marinade has all the oil in it.
Cook on medium-high heat until the water content of the chicken evaporates, about 5 minutes. Flip the pieces and cook on medium flame for another 2 minutes.
Now, reduce the heat to low. Cover the pan and let it cook at low heat for about 10 minutes so that it keeps the chicken tender and juicy.
Smoky Flavor:
To give a real tandoori flavor to the chicken, remove the lid and give it a smoky aroma by placing a piece of coal with a few drops of oil in a burned state in the pan. Cover again and let it infuse the smoky flavor for another 10 minutes.
Serve and Enjoy:
Your Tandoori Chicken Tikka is ready to serve. Serve it hot with green chutney or salad for an added feel, with a dash of lemon if desired.
This recipe is among the perfect dinner ideas, where you will get ease with delightful taste. It is perfect for your family dinner, special occasions, or if you want to enjoy a flavorful meal at home.
Give this Tandoori Chicken Tikka a try, and make your regular dinner an extra-special dinner. Savour your cook-and-eat time!
Essential Kitchen Tools to Make Tandoori Chicken Tikka
First comes the recipe, followed by the very essential tools one needs in the kitchen to make this a stress-free dish. Be you an experienced cook or just starting out in your cooking life, these tools will make your cooking experience much smoother.
1. Cast Iron Grill Pan
You will be looking at a good-quality cast iron grill pan for stovetop cooking of Tandoori Chicken Tikka. The even heating will give your chicken a nice char, somewhat similar to what a tandoor would.
2. Mixing Bowls
You will need sturdy mixing bowls for the marination of the chicken. Get a set that comes in assorted sizes so that you can mix and store your ingredients with ease.
3. Silicone Basting Brush
Of course, for spreading the marinade evenly, your best buddy will be a silicone basting brush. This is easy to clean and actually sees that every chicken piece is well-coated with the delicious marinade.
4. Non-Stick Frying Pan with Lid
During cooking, this frying pan with a lid will be of sure help. It will let the chicken cook well and retain its juices with the lid, while the non-stick surface does two things: it provides ease of not letting the chicken stick to it, and it’s easy to clean.
5. Mortal and Pestle
If you want to make your own fresh spice mix, a mortal and pestle is the thing to have in your kitchen. Crushing spices fresh adds that extra flavor to your dish.
For your refrence you can watch the below video.
Credit: Kunal Kapoor – Subscribe his channel
6. Charcoal Starter Set
Serious about getting that smoky flavor in? Then get yourself a charcoal starter set. It’s an easy and quick means to burn coal safely and infuse your dishes with a real tandoori essence.
7. Digital Meat Thermometer
A digital meat thermometer ensures that your chicken is cooked to perfection without any chances of over guessing. For this reason, it takes the guesswork out of cooking, and you will never have to worry about having undercooked or overcooked meat.
Why These Tools?
Using proper kitchen tools and equipment makes cooking easier and comfortable. Besides that, it also elevates your dish’s quality to a whole new level. Therefore, it is worth investing in good equipment because you can easily prepare the restaurant-type dishes at home without much effort.
This Tandoori Chicken Tikka is one of the ultimate recipes for dinner, which is so easy to cook and at the same time has flavors galore inside it. With this gadget in your kitchen, you will upgrade your art of cooking and ensure that every meal starts off in the right direction.
Try this recipe now, get the utensils recommended, and enjoy your cooking experience!….
For any questions or further assistance on recipes and cooking tips, please do not hesitate to contact me.
Also Read: Why Everyone’s Raving About the Stanley Quencher H2 0 Tumbler – Trending on Amazon
